Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Serving Peach Crisp Cast Iron Skillet

Cast Iron Skillet Summer Fresh Picked Peach Crisp

  • Total Time: 65

Ingredients

Scale

Crumb Topping

  • 1 1/2 cups Flour
  • 1/3 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Ginger
  • 1/4 tsp salt
  • 1/3 cup Melted Butter

Peach Crisp

  • 8 Medium to Small Peaches cut in slices with the skin on
  • 1/4 cup Brown Sugar
  • 2 TLB Corn Starch ( or 3 TLB quick Tapioca
  • 2 tsp Lemon Juice
  • Pinch Salt
  • 1 to 2 tsp Vanilla

Instructions

  1. Mix all of the Crumb toppings and mix with a fork
  2. Then slice the peaches and mix with the peach ingredients.
  3. Put the peach mixture in the cast iron skillet and cook for 5 min over med heat.
  4. Then turn off heat and crumble the topping over the hot peaches.
  5. Carefully with pot holders transfer skillet to a 350 degree over and cook for 45 min.

Notes

  • Cook 350 Degrees for 45 min until bubbly hot. Serve with whip topping.
  • Prep Time: 20
  • Cook Time: 45