Ingredients
Units
Scale
- 4 sm or 2 medium or 1 very large Zucchini peeled & sliced
- 1 small onion sliced thin
- 1 (32 oz) Jar spaghetti sauce
- 1/2 Ball of light Mozzarella cheese
- 1/2 container of Ricotta cheese
- 1/4 cup Parmesan cheese
- Fresh or dried Basil
- Fresh or dried Oregano
Instructions
- Prepare the zucchini to remove some of the water.
- Line 2 large baking sheets with aluminum foil, and spray oil. Peel and slice your zucchini, and if you have a large zucchini remove some of the seeds. Arrange the zucchini in a single layer on the baking sheets and turn the oven onto 400°. Bake the zucchini for 25 to 30 minutes to remove most of the excess moisture.
- In a large 13 x 9 baking dish, spray with cooking oil.
- Layer a thin layer of spaghetti sauce at the bottom of the pan, arrange a single layer of zucchini.
- Layer the ricotta cheese and shred some of the mozzarella cheese. You can now add as much basil and oregano as you would like. Also, add a little onion with each layer. Layer some of the spaghetti sauce, then continue to layer the zucchini, ricotta and mozzarella cheese and sauce. Top with spaghetti sauce and then sprinkle on the parmesan cheese.
- Bake at 430 degrees for 30 min uncovered.
- Prep Time: 60
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
