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Libby's Classic Pumpkin Pie Grandma's Easy Recipe: Homemade pumpkin pie is a classic holiday dessert that brings back memories of family Thanksgiving. Using canned pumpkin puree, you can cut down the time while still adding your own healthy ingredients.

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This Classic Libby's Pumpkin pie recipe has been made year after year by my Grandma, my daughter's Grandma (my mom), and my grandaughter's Grandma (me)—Thanksgiving memories to last a life time from one generation to the next.

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– 1 Bottom Pie Crust – 1 Can (15 oz) Libby Pure Pumpkin – 3/4 cups white sugar – 1 tsp ground Cinnamon – 1/2 tsp Salt – 1/2 tsp ground ginger – 1/4 tsp ground cloves – 2 large Eggs – 1 can Evaporate Milk (12 oz) – Whipping Cream for topping.

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Each pumpkin pie needs one bottom crust. Filling is poured into an unbaked crust.

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Mix all filling ingredients and place on a backing sheet.

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1. Bake at 425° for 15 minutes 2. Reduce the temperature to 350° and bake for 40 to 50 minutes. 3. Test the center of the pie with a  toothpick. 4. Let cool. 5. Top with whipping cream

craftingafamilydinner.com

Libby's Classic Pumpkin Pie Grandma's Easy Recipe: Start this tradition for your family and make memories that last a lifetime!