A traditional relish of pickled green tomatoes, with chopped garden vegetables and spices. Canning the abundance of your garden when the season is done, is sweet, tangy, and slightly spicy.

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When the garden is almost done, before the frost pick all of your green tomatoes.

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Have your jars sterilized and ready for canning 

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– 3/4 peck Green Tomatoes – 6 Sweet Green Peppers – 2 Red Peppers – 3 Stalks Celery – 10 Large Onions – 1 Medium Cabbage – 1/4 cup Mustard seed – 2 TLB Cinnamon – 1 tsp Black Pepper – 1 TLB Whole Cloves – 2 cups Brown sugar – 1/4 cup Salt – 6 cups of Cider Vinegar

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A family tradition we make every year with the green tomatoes in our garden and all the veggies and spices - Check out the full recipe. 

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