Easy Instant Pot Pumpkin Soup with Canned Pumpkin. The ultimate cozy delight this fall. A delicious soup made easily in the instant pot pressure cooker and canned pumpkin. Your next favorite fall soup.
– Olive Oil
– Dash of Salt
– Medium Onion
– Vegetable Broth
– Fresh Ginger
– Fresh Cloves of Garlic
– Can of 100% pumpkin (not pumpkin pie mix)
– Half and Half or milk or heavy cream
– Corn Starch & 1/4 cup of water
Warm up your taste buds with this delightful Instant Pot Pumpkin Soup using canned pumpkin - a cozy, creamy bowl of autumn goodness that's as simple to make as it is delicious. With just a few ingredients and your trusty Instant Pot, you'll have a steaming bowl of comfort in no time, making it the perfect pick-me-up for those chilly days.