Easy Instant Pot Pumpkin Soup with Canned Pumpkin. The ultimate cozy delight this fall.  A delicious soup made easily in the instant pot pressure cooker and canned pumpkin. Your next favorite fall soup.

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Rich, creamy, smooth, and healthy made in the instant pot in 15 minutes or less from start to finish. 

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You can make your own pumpkin puree or for a fast fall soup for lunch or dinner just use Libby's canned 100% pumpkin.

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15 min from start to finish with the Instant Pot.

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– Olive Oil – Dash of Salt – Medium Onion – Vegetable Broth – Fresh Ginger – Fresh Cloves of Garlic – Nutmeg – Turmeric – Can of 100% pumpkin (not pumpkin pie mix) – Half and Half or milk or heavy cream – Corn Starch & 1/4 cup of water

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Warm up your taste buds with this delightful Instant Pot Pumpkin Soup using canned pumpkin - a cozy, creamy bowl of autumn goodness that's as simple to make as it is delicious. With just a few ingredients and your trusty Instant Pot, you'll have a steaming bowl of comfort in no time, making it the perfect pick-me-up for those chilly days.

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