Classic Recipe for Spinach Dip Served In a Bread Bowl, Quick & Easy Ready In Just A Few Minutes! Super fun made in a round pumpernickel loaf a favorite appetizer in the 1970s.

Ingredients:  • 1 Pumpernickel Round Bread • 1 Knorr Vegetable mix packet • Frozen Spinach • Sour Cream • Light Mayonnaise • Water Chestnuts • Green Onions

Properly Drain the Spinach: After cooking fresh spinach or thawing frozen spinach, make sure to squeeze out as much moisture as possible.

Hollow Out the Bread: Use a sharp knife to carefully cut a circle on top of the bread, and then scoop out the soft bread from the center to create a bowl.

Serve cold with veggies, crackers and more bread.

Discover the incredible Knorr Mix Cold Spinach Dip in a bread bowl today, and you won't be able to resist taking action to whip up this scrumptious appetizer for your next gathering!