Old-Fashioned Candied Sweet Potatoes topped with fluffy marshmallows. Sweet potatoes in brown sugar-maple glaze  with gooey marshmallow topping. A rich, savory treat.

This classic Thanksgiving and Christmas side dish features sweet potatoes bathed in a luscious brown sugar and maple syrup glaze, topped with gooey marshmallows for a perfect blend of sweet and savory flavors.


– 3 or 4 pounds sweet potatoes – 1/2 stick of butter  – 1/3 cup packed brown sugar – 1 teaspoon ground cinnamon – 1/4 cup of real maple syrup – 1 bar of large marshmallows

A perfect casserole to contrast with the savory green bean casserole.

Wash-Peel-Chop the Sweet Potatoes

Next make the sweet sauce

Drain the potatoes - layer in a deep casserole dish. Add the sauce and bake for 20 minutes. Top with Marshmallows and bake 15 min longer until golden brown.

The perfect classic Thanksgiving & Christmas side dish!

Ready to create a memorable holiday dinner? Dive into our irresistible Candied Sweet Potato Casserole with Marshmallows recipe! Click now to discover the full recipe and make this holiday classic your own.