Old-Fashioned Candied Sweet Potatoes topped with fluffy marshmallows. Sweet potatoes in brown sugar-maple glaze with gooey marshmallow topping. A rich, savory treat.
This classic Thanksgiving and Christmas side dish features sweet potatoes bathed in a luscious brown sugar and maple syrup glaze, topped with gooey marshmallows for a perfect blend of sweet and savory flavors.
– 3 or 4 pounds sweet potatoes– 1/2 stick of butter – 1/3 cup packed brown sugar– 1 teaspoon ground cinnamon– 1/4 cup of real maple syrup– 1 bar of large marshmallows
Drain the potatoes - layer in a deep casserole dish. Add the sauce and bake for 20 minutes. Top with Marshmallows and bake 15 min longer until golden brown.
Ready to create a memorable holiday dinner? Dive into our irresistible Candied Sweet Potato Casserole with Marshmallows recipe! Click now to discover the full recipe and make this holiday classic your own.