Traditional Green Bean Casserole for Thanksgiving & Christmas

In so many homes the classic green bean casserole with cream of mushroom soup is a tradition to serve for both Thanksgiving & Christmas. Creamy crunchy and full of green bean flavor. So simple to mix together it can be prepared the day ahead.

6 Fast Tips For Green Bean Casserole

01 Use fresh or frozen green beans

02  Can make the day ahead - fridge

03 Buy extra – French’s French Fried Onions - lots

04 Easy to double the recipe

05 Mix well before baking

06 Thaw frozen green beans before mixing

Use fresh , canned or frozen green beans


You can use fresh green if that is local to you but the easiest is to buy frozen

Make A Head


This recipe is so simple you can make it the day ahead and keep in the fridge. Just make sure to add the – French’s French Fried Onions just before baking

Buy lots of – French’s French Fried Onions


It is the crispy fried onion that make this recipe special and families love so much

You can double the recipe


This recipe is easy to double just check out the blog post and change the servings on the recipe card.

Find This and More Holiday Side Dish Recipes

Susan Buonpane