Traditional Green Bean Casserole for Thanksgiving & Christmas

craftingafamilydinner.com Find the full recipe

[{"selector":"#anim-6de01e61-4fca-44e9-9a2b-60e2bb6bffe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1165a580-0b16-4ac6-90ea-cf2d052c91ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In so many homes the classic green bean casserole with cream of mushroom soup is a tradition to serve for both Thanksgiving & Christmas. Creamy crunchy and full of green bean flavor. So simple to mix together it can be prepared the day ahead. For the full recipe

6 Fast Tips For Green Bean Casserole

01 Use fresh or frozen green beans 02 Can make the day ahead - fridge 03 Buy extra – French’s French Fried Onions - lots 04 Easy to double the recipe 05 Mix well before baking 06 Thaw frozen green beans before mixing

Use fresh , canned or frozen green beans

Make A Head

02 This recipe is so simple you can make it the day ahead and keep in the fridge. Just make sure to add the – French’s French Fried Onions just before baking

Buy lots of – French’s French Fried Onions

03 It is the crispy fried onion that make this recipe special and families love so much Buy Now "affiliate"

You can double the recipe

04 This recipe is easy to double just check out the blog post and change the servings on the recipe card. Find the recipe

Find This and More Holiday Side Dish Recipes

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