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This creamy buffalo chicken dip is loaded with shredded chicken, tangy cream cheese, and a splash of Franks Buffalo sauce for that signature kick. Before baking, it’s topped with crumbled blue cheese and fresh green onions for extra flavor and color. The cast iron skillet helps the chicken buffalo dip bake evenly, giving it that perfect golden edge and gooey center. Whether it’s for game day food or your next party, this easy buffalo chicken dip always impresses with its rich texture and bold, spicy flavor.

Buffalo Chicken Dip Best Oven Baked Skillet Recipe

This buffalo chicken dip recipe is creamy, cheesy, and full of bold flavor. Made with tender shredded chicken, cream cheese, and hot sauce, this easy buffalo chicken dip bakes perfectly in a cast iron skillet for the ultimate game day snack.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 2 cups of Shredded Chicken (Crockpot 1 cup broth + 3 chicken breasts 4 hours on low)
  • 1 tablespoon of Dry Ranch Seasoning Mix
  • 8 oz of room temperature Cream Cheese
  • 1/2 cup Buffalo Sauce (mild or hot)
  • 1 cup of shredded Cheddar Cheese
  • 1/4 cup of Blue Cheese Crumbles (extra for on top)
  • 2 Green Onions Optional
  • Serve with Celery sticks, Crackers, and or Chips

Instructions

  1. Cook or buy shredded chicken. For two small cast iron skillets, I cooked 3 breasts of chicken in one cut of vegetable broth for 4 hours on low and shredded by hand with two forks.
  2. Let the chicken cool. 
  3. For one skillet, start by using a hand mixer and mix the 8 oz of softened cream cheese, 1/2 cup of buffalo sauce, and one tablespoon of dry ranch seasoning until smooth. 
  4. Next, add 2 cups of shredded chicken, 1 cup of shredded cheddar cheese, and 1/4 cup of blue cheese, and mix well by hand to coat all of the chicken. 
  5. Add a small amount of spray olive oil to the bottom of the skillet, and add the dip mixture. 
  6. If making 2 skillets for a party, repeat this process for the second skillet. 
  7. Top the dip with more blue cheese crumbles and a few green onions. 
  8. Bake at 350° F (176° C) for 25 to 30 minutes until bubbly. 
  9. Serve with celery sticks, crackers, or chips.
  • Author: Susan Buonpane
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 183
  • Sugar: 1.2 g
  • Sodium: 245.2 mg
  • Fat: 16.5 g
  • Carbohydrates: 2.7 g
  • Fiber: 0 g
  • Protein: 6.5 g
  • Cholesterol: 48.1 mg

Find it online: https://www.craftingafamily.com/buffalo-chicken-dip-best-oven-baked-skillet-recipe/

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