Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of juicy grilled chicken in a wooden bowl, coated in a smoky chipotle chicken marinade with charred edges for extra flavor. This bold and spicy chipotle chicken recipe uses a rich chipotle marinade for chicken, perfect for fans of fiery chipotle pepper recipes and grilled Southwest-style dinners.

Southwest Chipotle Chicken Marinade

A bold and smoky chipotle chicken marinade with southwest spices for juicy, flavorful chicken with a kick.

  • Total Time: 10 minutes

Ingredients

Units Scale
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 2 tsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt & pepper to taste

Instructions

  1. In a small bowl, whisk together all marinade ingredients.
  2. Place raw chicken (breasts, thighs, or drumsticks) in a large freezer-safe zip-top bag.
  3. Pour the marinade over the chicken. Seal the bag and gently move the chicken around to coat evenly.
  4. Remove as much air as possible from the bag before sealing completely.
  5. Lay the bag flat, label it, and freeze for up to 3 months.
  6. To cook: Thaw the chicken in the refrigerator overnight. Discard the marinade and grill the chicken over medium heat until fully cooked (165°F internal temperature).

Notes

  1. This marinade is freezer-friendly and works great for meal prep. You can also use it with pork, shrimp, or grilled vegetables.
  • Author: Susan Buonpane
  • Prep Time: 10 minutes
  • Category: Main Dish
  • Method: Marimade
Recipe Card powered byTasty Recipes