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Grilled chicken breasts topped with juicy pineapple rings on a hot grill, surrounded by charred vegetables, all infused with a sweet and savory pineapple teriyaki chicken flavor. This tropical-style pineapple marinade for chicken brings bold, juicy flavor to every bite, perfect for your next grilled teriyaki chicken or summer cookout with a tangy teriyaki marinade twist.

Pineapple Teriyaki Chicken Marinade

A sweet and tangy pineapple teriyaki marinade that makes juicy, tender chicken perfect for grilling or baking.

  • Total Time: 10 minutes

Ingredients

Units Scale
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger

Instructions

  1. In a small bowl, whisk together all marinade ingredients.
  2. Place raw chicken (breasts, thighs, or drumsticks) in a large freezer-safe zip-top bag.
  3. Pour the marinade over the chicken. Seal the bag and gently move the chicken around to coat evenly.
  4. Remove as much air as possible from the bag before sealing completely.
  5. Lay the bag flat, label it, and freeze for up to 3 months.
  6. To cook: Thaw the chicken in the refrigerator overnight. Discard the marinade and grill the chicken over medium heat until fully cooked (165°F internal temperature).

Notes

  1. Great with grilled pineapple rings.
  2. This marinade is freezer-friendly and works great for meal prep. You can also use it with pork, shrimp, or grilled vegetables.
  • Author: Susan Buonpane
  • Prep Time: 10 minutes
  • Category: Main Dish
  • Method: Marimade

Find it online: https://www.craftingafamily.com/chicken-marinades-freezer-to-grill/

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