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Grilled chicken breasts arranged on a wooden board, garnished with fresh green onions and lime halves, perfect for a coconut lime chicken dinner. This juicy and flavorful dish uses a coconut chicken marinade blended with citrusy lime sauce, inspired by a light and tropical Thai coconut lime chicken recipe.

Coconut Lime Herb Chicken Marinade

A creamy and zesty coconut lime marinade for chicken that’s fresh, flavorful, and perfect for the grill or oven.

  • Total Time: 10 minutes

Ingredients

Units Scale
  • 1/2 cup canned coconut milk (full fat or light)
  • Juice and zest of 1 lime
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp honey (optional, adds a slight sweetness)
  • 1 tbsp chopped cilantro or parsley
  • Salt & pepper to taste

Instructions

  1. In a small bowl, whisk together all marinade ingredients.
  2. Place raw chicken (breasts, thighs, or drumsticks) in a large freezer-safe zip-top bag.
  3. Pour the marinade over the chicken. Seal the bag and gently move the chicken around to coat evenly.
  4. Remove as much air as possible from the bag before sealing completely.
  5. Lay the bag flat, label it, and freeze for up to 3 months.
  6. To cook: Thaw the chicken in the refrigerator overnight. Discard the marinade and grill the chicken over medium heat until fully cooked (165°F internal temperature).

Notes

  1. Pairs well with grilled pineapple or mango salsa
  2. This marinade is freezer-friendly and works great for meal prep. You can also use it with pork, shrimp, or grilled vegetables.
  • Author: Susan Buonpane
  • Prep Time: 10 minutes
  • Category: Main Dish
  • Method: Marimade

Find it online: https://www.craftingafamily.com/chicken-marinades-freezer-to-grill/

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