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Golden, juicy chicken breasts grilled with a rosemary balsamic marinade, served in a white grill pan and garnished with fresh chopped rosemary. This flavorful grilled rosemary chicken highlights the perfect blend of tangy balsamic rosemary chicken flavor and aromatic herbs, ideal for your go-to grilled chicken recipes.

Balsamic Rosemary Chicken Marinade

A rich and herby rosemary balsamic marinade that gives chicken a deep, savory flavor. This easy rosemary chicken recipe is perfect for grilling, roasting, or air frying.

  • Total Time: 10 minutes

Ingredients

Units Scale
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried)
  • Salt & pepper

Instructions

  1. In a small bowl, whisk together all marinade ingredients.
  2. Place raw chicken (breasts, thighs, or drumsticks) in a large freezer-safe zip-top bag.
  3. Pour the marinade over the chicken. Seal the bag and gently move the chicken around to coat evenly.
  4. Remove as much air as possible from the bag before sealing completely.
  5. Lay the bag flat, label it, and freeze for up to 3 months.
  6. To cook: Thaw the chicken in the refrigerator overnight. Discard the marinade and grill the chicken over medium heat until fully cooked (165°F internal temperature).

Notes

  1. Beautiful with grilled veggies.
  2. This marinade is freezer-friendly and works great for meal prep. You can also use it with pork, shrimp, or grilled vegetables.
  • Author: Susan Buonpane
  • Prep Time: 10 minutes
  • Category: Main Dish
  • Method: Marimade

Find it online: https://www.craftingafamily.com/chicken-marinades-freezer-to-grill/

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