Ingredients
Units
Scale
- 4 large Eggs
- 1 cup White Sugar
- 3/4 cup Melted Butter – Cooled
- 1 Tablespoon of Vanilla extract (or Anise Seed extract)
- 2 cups All-Purpose Flour, sifted
- 2 tsp Baking Powder
- Powder Sugar for dusting about 2 cups
Instructions
- Pre-heat your Pizzelle Maker.
- Put the large eggs in a medium bowl and mix slightly with a fork.
- Beat together eggs and sugar.
- Melt the butter and have it cooled.
- Add the cooled butter and sugar to the egg mixture.
- Add the vanilla (or anise seed) extract
- In a separate bowl sift together the all-purpose flour and the baking powder.
- Add the flour mixture to the egg mixture.
- Mix until just combined.
- Transfer batter, one tablespoon in each section of your maker. Place the batter slightly to the back of the circle.
- Close the lid and lock.
- Set your timer for 30 to 60 seconds until the cookies are golden color.Â
- When the timer is done, open the maker and using a small spatula remove the cookie and set it on a flat surface in a single layer or cooling rack.
- Place ut the powdered sugar in a strainer and tap the side to make a snow-like layer on each Pizzelle cookie.
Notes
- Pizzelle cookies can also be made chocolate. All you have to do is add 3 tablespoons of cocoa powder and 3 tablespoons of additional sugar to the basic recipe.
- Prep Time: 10
- Category: Cookie
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30
