Ingredients
Units
Scale
- 12 cups of Cornbread Cubed
- 1 tablespoon minced Garlic
- 1 cup Onion, chopped
- 1 cup Celery Chopped
- 1 teaspoon Rubbed Sage
- 1 teaspoon dried Thyme
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups Turkey Stock (can use Chicken)
Instructions
- Preheat the oven to 400°F.
- On a large cookie sheet, spread out the cornbread cubes and cook for 5 to 7 minutes to make them crispy.
- In a large skillet, cook the garlic, onions, and celery to soften for about 3 minutes.
- In a large bowl, add the cornbread cubes, cooked garlic, onion, celery, sage, thyme, poultry seasoning, salt, and black pepper and toss well.
- Add the Turkey Stock and toss to mix.
- Add the breadcrumb mixture to a 9×9-inch baking dish and bake at 350°F for 10 to 15 minutes to warm and get a crispy top.
- Prep Time: 30 minutes
- Cook Time: 15
- Category: side dish
- Method: Baking
- Cuisine: American
