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Overhead view of a bowl filled with Crockpot Sweet And Sour Chicken and white rice, featuring pineapple, red bell peppers, and chicken in a glossy sour sauce—ideal for Sweet And Sour Chicken Easy, Crockpot Asian Recipes, Asian Slow Cooker Recipes, and other Sweet N Sour Chicken dishes.

CrockPot Sweet and Sour Chicken with Pineapple

When you’re in the mood delicious Chinese take-out dinner night craving savory, sweet, and satisfyingly sweet and sour sauce, this CrockPot Sweet and Sour Chicken with Pineapple will soon be your favorite family night recipe.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 34 Boneless Skinless Chicken Breast
  • 1 onion sliced
  • 1 can of Pineapple Chunks with the pineapple juice
  • 3 Colorful Bell peppers, yellow, orange, green bell pepper, or red bell pepper.
  • 1 cup Ketchup
  • 1/2 cup of White Vinegar
  • 1/4 cup Soy Sauce
  • 1/2 cup of Brown Sugar
  • 2 teaspoons minced Garlic
  • 1 teaspoon minced fresh Ginger
  • 6 Tablespoons Corn Starch

Instructions

  1. Spray the bottom of the CrockPot with spray oil to reduce any sticking.
  2. Slice a large onion and layer the slices at the bottom of the CrockPot.
  3. Cut the chicken breasts into bite-sized cubes. The chicken can be fresh or frozen. Place the Chicken pieces on top of the onion.
  4. Next, make the sweet and sour sauce: Whisk together in a small bowl the ketchup, white vinegar, brown sugar, soy sauce, minced garlic, ginger, and corn starch. Whisk to remove any lumps. Pour the sauce over the chicken.
  5. Cut the bell peppers into chunks and add to the CrockPot.
  6. Add the whole can of Pineapple Chunks with the juice.
  7. Stir all together, trying to leave the onion at the bottom.
  8. Cook on low for 6 hours, or on low for 3-4 hours.
  9. Serve with rice or cauliflower rice. Top with sliced green onions and sesame seeds.
  • Author: Susan Buonpane
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: CrockPot
  • Cuisine: Asian
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