Ingredients
Units
Scale
- 1 pound of ground beef - ButcherBox®
- 1 package of French's Chili seasoning
- 2 cans of dark red kidney beans (drained)
- 3 cans of petite diced tomatoes (14.5 oz)
- 1 large onion diced
- 2 garlic cloves minced
- 2 green pepper diced
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- optional water if too thick after it simmers.
Instructions
- In a large Dutch oven or Large Cast Iron Skillet brown 1 pound of ButcherBox® ground beef.
- When the meat is almost cooked add the chopped onion, chopped green peppers, and chopped garlic and saute.
- Next, stir in the French’s chili packet, 3 cans of diced tomatoes, 2 cans of dark red kidney beans (drained) chili powder, and cumin. Stir well.
- Bring to a boil, reduce heat and simmer for 25 minutes.
- Serve with corn bread or chips.
Notes
- My husband has an issue with too much acid in food. As of 2025, I add 1/4 teaspoon of baking soda at the very end of cooking, which reduces the chili’s acidity.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: stove top
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 161
- Sugar: 5.2 g
- Sodium: 381.7 mg
- Fat: 2.5 g
- Carbohydrates: 18.6 g
- Fiber: 4.5 g
- Protein: 17.2 g
- Cholesterol: 33.9 mg
