Ingredients
Units
Scale
- Spray Olive Oil
- 6 Italian Sausage
- 1/2 cup Water
- 2 cups Marinara Sauce
- 1 Large Onion
- 3 Garlic cloves
- 3 to 4 Bell Peppers
- 1/2 teaspoon Basil
- 1/2 teaspoon Oregano
- Toasted Buns to Serve
Instructions
- In a large skillet par boil the 6 sausages in 1/2 cup of water to start the cooking process.
- Mince the garlic cloves, cut the bell pepper into slices, and slice the onion.
- In the slow cooker/ CrockPot add the jar of marinara sauce, add, the Basil, Oregano, and minced garlic.
- Add the onion and peppers and toss.
- Add the parboiled Italian Sausage and toss.
- Set the CrockPot on low for 5-6 hours or high for 4 hours.
- Serve the sausage with the onions and peppers in a toasted bun or over rice.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: CrockPot
- Cuisine: Italian