Ingredients
Units
Scale
- 10 oz of frozen riced cauliflower (thawed and drained)
- 1 package of cream cheese softened
- 1/4 cup of Frank’s Redhot sauce (you can use as much or as little as you like, adjust to your taste)
- 1/2 cup of ranch dressing
- 1/2 cup of blue cheese crumbles
- crackers
- Celery
- Mini Carrots
- Mini Peppers
Instructions
- Preheat the oven to 350° F/ 176° C
- Have the cream cheese softened and the riced cauliflower thawed and drained. You do not want the dip to be too watery if you just use the priced cauliflower frozen.
- In a medium mixing bowl and a hand mixer mix the cream cheese, hot sauce, and ranch dressing until smooth.
- Add the riced cauliflower rice and half of the blue cheese crumbles, mix well by hand.
- Add to a shallow 1-quart baking dish, spread evenly, and top with the remaining blue cheese.
- Bake at 350° F for 20 minutes until bubbly.
- Serve with crackers and veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: Baking
- Cuisine: American
