Ingredients
Units
Scale
- Spray Oil for Crockpot
- 1 large Onion large slice
- 2 pound roast or flank steak
- 1 cup of water
- 1 can Cream of Mushroom Soup
- 2 packages of Lipton Onion Soup Mix
- 2 cloves of Garlic
- 6 Potatoes large chunks
- 6–8 Carrots large chunk
- Salt and Pepper Optional
- 4 Celery Stocks optional
Instructions
- Spray the inner pot of your slow cooker with spray olive oil or brush with light olive for easy cleanup.
- In a medium bowl mix together one cup of water, one can of cream of mushroom soup, 2 packages of dry onion soup mix, and the cloves of garlic, set aside.
- Layer in the bottom of the slow cooker the slices of onion
- Next, add the beef roast on top of the onions.
- Layer half of the soup mixture on top of the roast.
- Add the potatoes, and carrots and layer the rest of the soup mixture on top.
- Secure the lid and cook on low for 8 to 9 hours or high for 5 to 6 hours.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Dish
- Method: CrockPot