Name: Easy S'mores Cupcakes
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Cuisine: American
Ingredients: 1 Box Cake Mix Duncan Hines Devil’s Food; 1 cup Water; 1/3 cup Vegetable Oil; 3 Large Eggs; 9 whole Graham Cracker Crushed; 1 stick of Butter, melted; 1/2 cup of Flour; 1/4 cup Brown Sugar; 1 Jar of Marshmallow Fluff (or this perfect Marshmallow Frosting from Baking a Moment)

Easy S’Mores Marshmallow Frosting

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Thank you to “Baking a Moment” for the perfect stiff frosting that holds up the warm temperatures.

Marshmallow frosting original recipe found at Baking a moment

Total Time: 40 minutes

Ingredients

Units Scale

5 egg whites, large or 6 medium
1/2 teaspoon cream of tartar
pinch of salt
2 cups of sugar
2 teaspoons vanilla
2/3 cup water

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Instructions

Divide your eggs making sure there is not any yoke in the egg whites.
In your stand mixer, mix together the egg whites, cream of tartar and the salt. Mix on medium speed until foamy.
While the mixer is still on medium speed add one cup of sugar very slowly in a steady stream.
When the sugar is added, whip on high until stiff peaks form.
Add the vanilla and continue to mix at low speed while you prepare the next step.
In a medium pot on the stove, combine 1 cup of sugar, water and heat over medium heat until the mixture reaches 235 degrees F. Use a candy thermometer for an accurate measurement of the temperature.
With the stand mixture on a very slow speed, slowly add the water sugar mixture to the egg whites.
After you have all the sugar water mixture added to the egg whites in the stand mixer, turn the mixer on to high and whip the frosting until it is stiff and glossy white.

Author: Baking a Moment
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert