Ingredients
Units
Scale
- 10 cups Popped Popcorn – store-bought gourmet popcorn or homemade popcorn
- 1 –12 oz package of White Chocolate Chips
- 1 –10 oz package of Valentine’s M&Ms
- 2 teaspoons of Coconut Oil
- Mini Valentine’s Day Sprinkles – Hearts
Instructions
- Start by lining a large baking sheet with parchment paper. Wax Paper will also work. (I used 2 small baking sheets)
- Measure out 10 cups of popped popcorn and layer on the parchment paper. Spread evenly in a single layer but you want the popcorn to touch.
- In a glass measuring cup or a microwave-safe bowl melt 1/2 cup of the white chocolate chips at a time. Add 1 teaspoon of coconut oil to the white chocolate chips and microwave for 30 seconds at a time until the chocolate mixture is melted and smooth.
- Transfer the melted chocolate to a zip-lock plastic bag and make a small cut at the tip. Use this to drizzle the chocolate mixture all over the top of the popcorn.
- As quickly as you can after the melted chocolate is on the popcorn add the Valentine’s M&Ms and the Valentine’s heart sprinkles. This way they will stick to the chocolate and the popcorn.
- When the melted chocolate has hardened store in an airtight container.
- Prep Time: 10 minutes
- Category: Snack
- Method: No Cook