Ingredients
Units
Scale
- 1 Box of Elbow Noodles (or any small spiral noodle)
- 4 cups Water
- 1/2 tsp of salt
- 1 TLB Butter
- 1/2 cup of warmed milk
- 3 to 4 cups Shredded Cheddar Cheese
- 1/2 cup of Mozzarella Cheese if desired
Instructions
- Place the Water, Salt, & Noodles in the inner pot of the Instant Pot.
- Place the lid on and Seal
- Set the timer for 2 minutes for the elbow noodles.
- Have the Cheese ready
- When the timer is done, turn the valve to fast release.
- Open the lid
- Stir, (I take my insert pot off of the heating element so the bottom does not burn)
- Add the Cheeses, milk, butter, and stir
Notes
You need to add the salt to this recipe or the liquid tends to bubble out the top of the release valve.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: main dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 1.9 g
- Sodium: 710.8 mg
- Fat: 24.1 g
- Carbohydrates: 14.7 g
- Fiber: 0.7 g
- Protein: 20.8 g
- Cholesterol: 72.5 mg
