Name: Electric Pressure Cooker Mac & Cheese Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 Box of Elbow Noodles (or any small spiral noodle); 4 cups Water; 1/2 tsp of salt; 1 TLB Butter; 1/2 cup of warmed milk; 3 to 4 cups Shredded Cheddar Cheese; 1/2 cup of Mozzarella Cheese if desired

Electric Pressure Cooker Mac & Cheese Recipe

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5 from 3 reviews

Traditional Mac & Cheese in less time.

Total Time: 14 minutes
Yield: 8 servings 1x

Ingredients

Units Scale

1 Box of Elbow Noodles (or any small spiral noodle)
4 cups Water
1/2 tsp of salt
1 TLB Butter
1/2 cup of warmed milk
3 to 4 cups Shredded Cheddar Cheese
1/2 cup of Mozzarella Cheese if desired

Cook Mode Prevent your screen from going dark

Instructions

Place the Water, Salt, & Noodles in the inner pot of the Instant Pot.
Place the lid on and Seal
Set the timer for 2 minutes for the elbow noodles.
Have the Cheese ready
When the timer is done, turn the valve to fast release.
Open the lid
Stir, (I take my insert pot off of the heating element so the bottom does not burn)
Add the Cheeses, milk, butter, and stir

Notes

You need to add the salt to this recipe or the liquid tends to bubble out the top of the release valve.

Author: Crafting a Family Dinner
Prep Time: 10 minutes
Cook Time: 4 minutes
Category: main dish
Method: Instant Pot
Cuisine: American