Ingredients
For the Chicken:
2 lbs Boneless Chicken Breast, cubed
2 tbsp Corn Starch
1 tbsp Olive Oil
For the Sauce:
1/4 cup low-sodium Soy Sauce
1/4 cup Hoisin Sauce
2 tbsp Brown Sugar
1 tbsp Rice Wine Vinegar
2 garlic Cloves, minced
1/2 tsp Crushed Red Pepper Flakes (optional)
Optional Garnish:
Chopped green onions
Sesame seeds
Instructions
1. Cut chicken into bite-sized cubes and toss with cornstarch.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken and cook for about 6–8 minutes, turning occasionally, until golden brown and cooked through.
4. In a small bowl, whisk together all sauce ingredients.
5. Pour sauce into skillet and bring to a simmer.
6. Return chicken to the skillet and stir to coat. Cook for 5–6 minutes, until the sauce thickens.
7. Serve over hot rice and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: stove top
- Cuisine: Chinese-American
