Ingredients
Scale
- 2 containers of Chobani Zero Sugar Black Cherry Greek Yogurt
- 1/c cup of Fairlife Fat-Free Milk
- 1 scoop Vanilla Protein Powder (Andrew Lessman Vanilla Secure Complete Meal Replacement)
- 1/2 teaspoon Vanilla Extract (option 1/4 teaspoon almond extract)
- 2 tablespoons of Monk Fruit Sweetener (or regular sugar)
Instructions
- Mix your base: In a small bowl, combine 2 containers of Black Cherry Greek Yogurt, 1/2 cup Fairlife Milk, 1 scoop of Vanilla Protein Powder, 1/2 teaspoon of vanilla extract (optional 1/4 teaspoon of almond extract), and 2 tablespoons of Monk Fruit Sweetener. Stir well to combine.
- Freeze: Pour the mixture into an empty Ninja Creami pint container. Fill up to the max fill line. Place the storage lid on the pint and freeze for 24 hours.
- Prepare the pint: Let the pint sit out for 10 to 15 minutes. Run the outside of the pint under warm water. Select the Ice Cream setting.
- Spin: Once frozen, remove the lid. Place the pint into the outer bowl. Attach the Creamerizer Paddle to the outer bowl lid. Lock the lid assembly on the outer bowl.
- Process: Select the Ice Cream setting. Let the machine complete the first spin. Check the texture. If needed, re-spin once to get that perfect creamy texture.
Notes
- You can use regular sugar instead of monk fruit sweetener. Start with 2 to 3 tablespoons and adjust to taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Ninji Creami