Ingredients
Scale
- 2 dry measuring cups of all-purpose flour (or mix with semolina flour for texture)
- 1 large Egg
- Water up to the line on the measuring container with the egg.
- 1/2 teaspoon of Olive Oil
- Extra flour for dusting (you’ll need a little bit throughout the process)
Instructions
- Add the flour to the mixing bowl and set the lid on top.
- Press the on button and then press the cycle button one time for 1/2 a pound of pasta (one measuring cup of flour) and twice for 1 pound of pasta (two measuring cups of flour). This starts the mixing.
- Now take the wet ingredient cup, and for 1 pound of pasta, add one egg and break it up with a fork. Add water to the line for one pound and add 1/2 teaspoon of olive oil.
- Add all the wet ingredients to the top slot slowly as the flour mixes. When mixed, the machine will automatically start extruding the pasta.
- When the pasta is extruded, cut it to your desired length. The machine comes with 8 different pasta shapes and sizes.
- When ready to make your pasta, bring a large pot of boiling water to a rolling boil. Add a splash of olive oil and cook the pasta for 3 minutes until it’s perfectly al dente. Toss with sauce and serve immediately! If cooking from frozen, it will take 4 minutes.
