Ingredients
Units
Scale
- 3/4 cup of Water
- 1/2 cup of Fairlife Chocolate milk
- 1/2 cup Fat-Free Vanilla Fairlife Milk
- 1 scoop Vanilla Protein Powder ( HSN: Andrew Lessman Vanilla Secure Complete Meal Replacement)
- 1/4 cup Monk Fruit Sweetener
- 1/4 teaspoon Zanthan Gum
Instructions
- Blend the Base: In a blender, or a bowl with a whisk combine the water, Fairlife milk, monk fruit, protein powder, and Zanthan Gum. Blend until smooth. This is your ice cream base.
- Pour & Freeze: Pour the mixture into the Ninja Creami pint container. Pop it in the freezer on a flat surface for 24 hours until fully frozen.
- Prep the Pint Before Spinning: Let the pint sit on the counter for 15 minutes. Then, run warm water over the sides of the pint.
- Spin It: Once frozen, place the Ninja Creami container into your Ninja Creami machine. Hit the ice cream button for that creamy texture. If it’s powdery after the first spin, add a splash of Fairlife milk and perform a second spin for the best results.
- Add Mix-Ins (Optional): Use the mix-in button to toss in extras like mini chocolate chips.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Ninji Creami