Can I use a different type of milk in this recipe?

Yes! While Fairlife milk is high in protein and low in fat, you can substitute it with almond milk, oat milk, or coconut milk. Just note that the creaminess and protein content may vary.

What if my ice cream is too crumbly after the second spin?

That's totally normal with high-protein recipes. After the second spin, add 1 tablespoon of milk and spin again to achieve a smooth and creamy texture.

Do I have to use green food coloring?

Nope! It’s just for the traditional mint chip appearance. The flavor stays the same without it—feel free to skip it if you prefer a natural look. Or try using food-grade food coloring powder as a natural alternative.

Ninja Creami Mint Chocolate Chip Ice Cream Recipe (High Protein and Low Carb)

Ingredients

Units Scale

1 tablespoon of cream cheese, softened
1/3 cup sugar or Monk Fruit
1 teaspoon Vanilla Extract
1 teaspoon mint extract
3/4 cup Water
1 cup of Skim or 0% Fairlife milk
1 scoop Vanilla Protein Powder
1/4 cup mini chocolate chips for Mix-in
Optional Green food coloring

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Instructions

Mix the base:
In a medium bowl, whisk together softened cream cheese, sweetener, vanilla extract, mint extract, and water until smooth. Stir in the milk and protein powder. Mix thoroughly until there are no lumps. Add food coloring if desired.
Freeze the base:
Pour the mixture into your Ninja Creami pint container. Freeze for 24 hours on a level surface.
Spin it in the Creami:
After freezing, place the container in your Ninja Creami and select the “Lite Ice Cream” function. If it’s powdery, hit Re-Spin. You may need to do this 2 times.
Add the chocolate chips:
Once you have a creamy texture, create a small hole in the center of the ice cream and pour in the mini chocolate chips. Use the Mix-In setting to combine.
Enjoy or store:
Eat immediately or refreeze with the lid on. Re-spin as needed for best texture.

Author: Susan Buonpane