Ingredients
Scale
- 2 containers of Key Lime Pie Greek Yogurt
- 1/2 cup of Fairlife Fat-Free Milk
- 1 scoop Vanilla Protein Powder (Andrew Lessman Vanilla Secure Complete Meal Replacement)
- 1 teaspoon of Lime Juice
- 1/4 cup of Monk Fruit Sweetener
- 1 teaspoon Lime Zest
Instructions
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In medium bowl mix the 2 container of Chobani Key Lim Pie Zero-Sugar Greek Yogurt, 1.2 cup of Fairlife fat-free milk, 1 scoop of vanilla protein powder of your choice, 1/4 cup of Monk Fruit Sweetener (can use any sugar substitute or regular sugar) and 1 teaspoon lime zest. If you like a tarter flavor add 1 teaspoon of lime juice.
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Whisk all the ingredients together to a smooth texture.
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Pour the base into an empty CREAMi™ Pint. Place the storage lid on the pint and freeze for 24 hours.
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When ready for your dessert, set the frozen pint on the counter for 15 minutes. After 15 minutes, run the sides under warm water.
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Place the pint in the outer bowl, install Creamerizer™ Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock it in place.
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Turn on the Ninja Creami and select the Ice Cream setting.
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If the frozen yogurt is not as creamy as you would like, put it back in the machine and respin. Also, you can add a tablespoon of milk to get the consistency you like.