Ingredients
Units
Scale
- 1 & 1/2 cup of flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup of room temperature butter
- 1/2 cup of white sugar
- 1/2 cup of packed brown sugar
- 1 cup of creamy peanut butter
- 1 egg
- 2 tablespoons of milk
- 1 teaspoon of vanilla
- Extra white sugar to roll the round cookies in before baking
Instructions
- Preheat oven to 375° F
- Mix all the dry ingredients together, flour, baking soda, and salt set aside.
- Cream the butter and white and brown sugar. ( not the 1/2 for rolling).
- Add the milk and the vanilla.
- Add the egg and peanut butter to the butter and sugar mixture and mix well.
- Add the dry ingredients to the wet and mix well by hand, it will be sticky.
- Using two spoons or a cookie scoop form one tsp balls of dough, drop in the bowl of white sugar to coat and roll around.
- Place the cookies on an un-greased cookie sheet about 2 inches apart.
- Take a fork dipped in sugar and make a criss-cross pattern on the top of the cookie to flatten the cookie into a flat round shape.
- Bake for 8 to 10 minutes depending on your oven.
- When you take cookies out of the oven transfer to a cooling rack.
- Take one unwrapped Kiss and gently place in the center of each cookie, press lightly.
- Let cool
- Prep Time: 30 minutes
- Cook Time: 8 min
