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Quick & Easy Summer Chicken Pasta Salad

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  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45


Quick summer dinner recipe with delicious grilled chicken.


  • 1 box of Pasta Cooked al dente, we love bow-tie
  • 2 Grilled Chicken Breasts
  • 1 Green Pepper chopped
  • 1 Red Pepper chopped
  • 1 small Onion chopped
  • 1 can of Black Olives chopped
  • (any other veggies your family likes)
  • 1 bottle of Ken’s Steak House Balsamic Vinaigrette
  • Salt & Pepper
  • 1 TLB Basil
  • 1 TLB Oregano


  1. If you have the time, take the chicken breasts and marinade and a half a cup of the salad dressing.
  2. Slice the top of each chicken breast after marinated, approximately 1/4 inch down before placing on the grill.
  3. Grilled chicken breast to 170° internal temperature
  4. While the chicken is cooking, chop all of your vegetables, what in a large mixing bowl and pour half of the large jar of vinaigrette over the v vegetables.
  5. Also, while the chicken is cooking, oil in a large pot of water and cook your pasta her the instructions on the box.
  6. When the pasta is done cooking and drained, add to the large bowl of chopped vegetables.
  7. Winner chicken is cooked thoroughly, remove and chop into bite-size pieces.
  8. At chicken to the large bowl and add the remaining vinaigrette and stir well.
  9. Salt and pepper to taste

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