Ingredients
Units
Scale
- 3 cups powdered sugar (sifted)
- 2 tablespoons meringue powder
- 4–5 tablespoons water
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine Dry Ingredients: Whisk powdered sugar and meringue powder in a bowl.
- Add Water: Mix in 4 tablespoons of water, adding more if needed for desired consistency.
- Flavor: Stir in vanilla, if using.
- Adjust Consistency: Add water in small amounts for piping (thicker) or flooding (thinner).
- Color: Mix in gel food coloring if desired.
- Cover: Keep covered with plastic wrap to prevent drying.
Notes
- Let cookies dry completely before handling.
- Store leftover icing in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Category: Dessert
