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teriyaki flank steak slow cooker white plate with a pile of shredded flank steak with bits of onion on a black serving fork with a slice of bread crockpot recipe

Teriyaki Flank Steak Delicious Slow Cooker Recipe

Ingredients

Units Scale
  • 2 lbs Flank Steak
  • 1/2 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1/2 cup Olive Oil
  • 4 Cloves of Garlic
  • 1 tablespoon chopped fresh Ginger
  • 1 tablespoon Sesame Oil
  • 1/2 cup Pineapple Juice
  • 1 Onion thinly sliced
  • 1/2 teaspoon Red Pepper Flakes

Instructions

  1.  Mix together the soy sauce, olive oil, brown sugar, garlic, ginger, sesame oil, red pepper flakes, and pineapple juice in a large zip-lock bag. Add the thawed flank steak and onion to marinate overnight or at least 4 hours.
  2. After marinate, add the flank steak and all the ingredients in the marinate to the CrockPot.
  3. Cook on low for 6 to 8 hours or high for 3 to 4 hours. The steak is done when it is tender and easily shredded or sliced. The internal temperature of 200 to 210 is perfect for shredding.
  4. Serve on buns for sandwiches. You can also serve over rice or in tacos or a lettuce wrap.

Find it online: https://www.craftingafamily.com/teriyaki-flank-steak-delicious-slow-cooker-recipe/

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