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Watergate Salad Pineapple Pistachio Dessert

Watergate Salad Pineapple Pistachio Dessert

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  • Prep Time: 10
  • Total Time: 15
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: refrigerated
  • Cuisine: American

Description

Light Fluffy Low Sugar Dessert or Side Dish, Watergate Fluff


Ingredients

Units Scale
  • 1 Can Crushed Pineapple with the juice (20 oz)
  • 1 Sugar-Free Instant Pistachio Pudding (1 oz)
  • 3 cups of Mini Marshmallows
  • 1/2 cup of Chopped Nuts (Pecans)
  • 1 Cool Whip regular size, thawed (8 oz)

Instructions

  1. In a large bowl mix the pudding and the pineapple along with the juice. Mix well as this is the only liquid to add to the pudding. (do not add milk).
  2. Stir in the marshmallows and the nuts. (you can make this without the nuts)
  3. Fold in the Cool Whip.
  4. cover with plastic wrap and up in the refrigerator for an hour or two.

Notes

  • You can make this recipe with sugar jello also if you do not want to use sugar free

Nutrition

  • Serving Size: 8
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