clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watergate Salad Pineapple Pistachio Dessert

Watergate Salad Pineapple Pistachio Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10
  • Total Time: 15
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: refrigerated
  • Cuisine: American


Light Fluffy Low Sugar Dessert or Side Dish, Watergate Fluff


Units Scale
  • 1 Can Crushed Pineapple with the juice (20 oz)
  • 1 Sugar-Free Instant Pistachio Pudding (1 oz)
  • 3 cups of Mini Marshmallows
  • 1/2 cup of Chopped Nuts (Pecans)
  • 1 Cool Whip regular size, thawed (8 oz)


  1. In a large bowl mix the pudding and the pineapple along with the juice. Mix well as this is the only liquid to add to the pudding. (do not add milk).
  2. Stir in the marshmallows and the nuts. (you can make this without the nuts)
  3. Fold in the Cool Whip.
  4. cover with plastic wrap and up in the refrigerator for an hour or two.


  • You can make this recipe with sugar jello also if you do not want to use sugar free


  • Serving Size: 8
Recipe Card powered byTasty Recipes