Name: Watergate Salad Pineapple Pistachio Dessert
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Can Crushed Pineapple with the juice (20 oz); 1 Sugar-Free Instant Pistachio Pudding (1 oz); 3 Cups of Mini Marshmallows; 1/2 Cup of Chopped Nuts (Pecans); 1 Cool Whip regular size, thawed (8 oz)

Watergate Salad Pineapple Pistachio Dessert

Print Recipe

Light Fluffy Low Sugar Dessert or Side Dish, Watergate Fluff

Prep Time: 10
Total Time: 15
Category: Dessert
Method: refrigerated
Cuisine: American

Ingredients

Units Scale

1 Can Crushed Pineapple with the juice (20 oz)
1 Sugar-Free Instant Pistachio Pudding (1 oz)
3 cups of Mini Marshmallows
1/2 cup of Chopped Nuts (Pecans)
1 Cool Whip regular size, thawed (8 oz)

Instructions

In a large bowl mix the pudding and the pineapple along with the juice. Mix well as this is the only liquid to add to the pudding. (do not add milk).
Stir in the marshmallows and the nuts. (you can make this without the nuts)
Fold in the Cool Whip.
cover with plastic wrap and up in the refrigerator for an hour or two.

Equipment

Dessert Cups Footed

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Silicone Spatula

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Clear Glass Mixing Bowls

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Notes

You can make this recipe with sugar jello also if you do not want to use sugar free

Nutrition

Serving Size: 8

Keywords: Watergate Salad Pineapple Pistachio Dessert

Find it online: https://www.craftingafamily.com/watergate-salad-pineapple-pistachio-dessert/