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Impossible meat vegetarian chili is a quick and easy fall dinner recipe.  Nothing tastes so good as a warm comforting homemade chili. A healthy Chili is healthy if you are eating plant-based.

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1. Chop all of the veggies, the onion and green pepper, and any veggies for toppings 2. In a large Dutch oven on the stovetop or large pot add the olive oil and onion. Cook for 5 minutes 3. Add the green pepper and cook for 8 min

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4. Add the Impossible™ meat and cook while stirring until it is no longer pink.

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5. Add the kidney beans, tomatoes with chilis, and diced tomatoes. 6. Add all the spices and stir well.

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Cook on medium until boiling then simmer for 15 minutes.

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Serve with cornbread and toppings - Cheese, sour cream, and chips. Make this chili with cornbread this weekend!