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Impossible™ Meat Vegetarian Chili

Impossible meat vegetarian chili is a quick and easy fall dinner recipe. Nothing tastes so good as a warm comforting homemade chili. Using the Impossible meat makes the chili recipe healthy if you are eating plant-based or just reducing red meat in your family’s diet.

What is Impossible™ Meat?

Impossible™ Beef

mpossible™ Burger is made from plants to satisfy your beef cravings. It cooks like ground beef and tastes great in all your favorite ground beef recipes — tacos, meatballs, sliders, you name it! Because it’s made from plants, a 4oz serving of Impossible Burger has:

19g protein (same as 80/20 ground beef from cows!)*

0 mg cholesterol (compared to 80 mg)*

14g total fat (compared to 23g)*

8g saturated fat (compared to 9g)*

No animal hormones or antibiotics
Impossible Burger is also way better for the planet and uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow.

You will love this cornbread recipe that goes perfectly with any chili.

Simple Sweet Moist Cornbread -Traditional Recipe or Quick Mix

What to Top Chili for a Delicious Chili

  • Shredded Cheder Cheese
  • Sour Cream
  • Jalapeno slices
  • Green Onions diced
  • Taco Strips
  • Diced Tomatoes
  • Tomatoes with chilis
  • Toppings: Cheddar Cheese, Sour Cream
white bowl of chili with spoon on a white wood table. 2 clear bowls one sour cream one shredded cheese a black plate with 2 squares of corn bread. top view

Ingredients for Impossible™ Meat Chili

  • 1 package of Impossible™ Meat
  • 1 large onion
  • 3 green peppers
  • 2 cans of kidney beans
  • 3 cans of diced tomatoes
  • 1 can of tomatoes with chilies
  • Chili powder
  • Cumin
  • Garlic Powder

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Tools Needed:

  • Dutch oven
  • Spatula
  • Cutting Board
  • A good knife
  • Soup ladle
white bowl of chili with spoon on on a white wood table. 2 clear bowls one sour cream one shredded cheese a black plate with 2 squares of corn bread. top view close up on chili

How to Make Vegetarian Chili

  1. Chop all of the veggies, the onion and green pepper, and any veggies for toppings
  2. In a large Dutch oven on the stovetop or large pot add the olive oil and onion. Cook for 5 minutes
  3. Add the green pepper and cook for 8 minutes
  4. Add the Impossible™ meat and cook while stirring until it is no longer pink.
  5. Add the kidney beans, tomatoes with chilis, and diced tomatoes.
  6. Add all the spices and stir well
  7. Cook on medium until boiling then simmer for 15 minutes.
front on view of white bowl of chili with spoon on left side  on a white wood table cheese on top of chili. 2 clear bowls one sour cream one shredded cheese a black plate with 2 squares of corn bread.

The Best Side Dishes to Serve with Vegetarian Chili

Let’s make a complete meal that the whole family will love!

Simple Sweet Moist Cornbread -Traditional Recipe or Quick Mix

Simple Sweet Moist Cornbread -Traditional Recipe or Quick Mix

Light, fluffy, sweet, perfect alone or with a hot bowl of vegetarian chili.

Easy Crunchy Asian Ramen Salad with Coleslaw for a Crowd

Easy Crunchy Asian Ramen Salad with Coleslaw for a Crowd

Impress your guests with this irresistible Easy Crunchy Asian Ramen Salad with Coleslaw that’s perfect for any crowd. Packed with savory flavors and a satisfying crunch.

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

There are so many ways to make fresh corn but a quick 4 minutes in your Instant Pot and you will have a delicious summer side dish for any family dinner. 

Best Desserts to Serve with Impossible Vegetarian Chili

What is dinner without dessert, give these recipes a try!

Easy 3 Ingredient Pineapple Ice Cream

When you need an easy-to-make simple ingredient dessert for family or a dinner party Easy 3 Ingredient Pineapple Ice Cream is the perfect recipe.

Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk in a cup and dessert cup with whip topping and fresh strawberries on top and a hand placing one strawberry on the top.

Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk

Enjoy a delightful and nutritious treat with our Fresh Strawberry Chia Seed Pudding. This creamy and luscious pudding combines the goodness of chia seeds, almond milk, and fresh strawberries.

Print
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impossible chili in white bowl with spoon and cheese in a small bowl in t the side

Impossible™ Meat Vegetarian Chili

  • Author: Crafting a Family
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: main dish
  • Method: stove top
  • Diet: Vegetarian

Description

Impossible meat vegetarian chili is a quick and easy fall dinner recipe. Nothing tastes so good as a warm comforting homemade chili. Using the Impossible meat makes the chili recipe healthy if you are eating plant-based or just reducing red meat in your family’s diet. 


Ingredients

Scale
  • 1 large onion cubed
  • 1 tablespoon of olive oil
  • 3 green peppers cubed
  • 1 package of Impossible™ Burger Meat
  • 2 cans kidney beans (15.5 oz) drained and rinsed (reserve 1/4 cup of the can of beans liquid if needed)
  • 1 teaspoon of cumin
  • 1 to 2 teaspoons of chili powder
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon black cumin (optional)
  • 1 can Rotel tomatoes with chilis (10 oz)
  • 3 large cans of Die Fratelli Diced Tomatoes (28 oz) in Hearty Sauce ( or any large cans of diced tomatoes)
  • toppings: Cheese, Sour Cream, Green onion, jalapeno.

Instructions

  1. Chop the onions and green peppers, the recipe is best if you cube them to bit sized.
  2. In a large Dutch oven or large cooking pot, add the olive oil and heat. Add the onion and cook for 5 minutes. Next, add the green onions and cook for 8 minutes until the onion and peppers a cooked.
  3. Add the Impossible™ Meat and cook until brown.  Stir while the plant based meat cooks. If the Impossible™ meat starts to stick add a little of the reserved liquid from the kidney beans.
  4. After the plant based meat is cooked add tomatoes, tomatoes with chilies, kidney beans, and all the spices.
  5. Cover and cook on medium until boiling and then simmer for 15 minutes.  Remove the lid and cook until the chili is the thickness you like.
  6. Serve with lots of toppings.

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