Italian Canned Pickled Hot Peppers offer a savory taste of Italy – they're spicy, tangy, and garden-fresh, with a long pantry life. Perfect for cooking & a delightful winter treat.
– pint Jars– Vinegar– Salt– 1 Peck of Mild Sweet Peppers– 1/2 Peck Hot Peppers– Extra Virgin Olive Oil– Canola Oil– Good Seasons Salad Dressing dry mix– Large head of Garlic