Name: Cheese Hash Brown Potato Bake Casserole Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 large bags of frozen Hash Browns, thawed; 2 16 oz Sour Cream; 2 cans Cream of Chicken Soup; 1/2 stick of Butter Melted; Onion Flakes to taste; salt and pepper; 2 small packages of mild Cheddar Cheese shredded

Cheese Hash Brown Potato Bake Casserole Recipe

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Cheesy hash brown casserole is a quick and easy, prepare ahead of time dish, that we have made for the holidays, family get-togethers, and graduation parties. It is a mix, dump, and bake recipe that never fails and is always a favorite of all our guests.

Total Time: 1 hour 10 minutes
Yield: 10 servings 1x

Ingredients

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2 large bags of frozen Hash Browns, thawed
2 16 oz Sour Cream
2 cans Cream of Chicken Soup
1/2 stick of Butter Melted
Onion Flakes to taste
salt and pepper
2 small packages of mild Cheddar Cheese shredded

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Instructions

Preheat oven to 375°
Combine all of the ingredients in a large mixing bowl.
Add the mixture into two casserole dishes.
Top with some of the shredded cheese
Bake for 60 minutes

Notes

The original recipe from my friend Max bakes at 350° for 45 minutes, however, I have found it takes 60 minutes when you are making two. You can half this for one pan. I use this whole recipe when we have a large crowd.

Author: Susan
Prep Time: 10
Cook Time: 60
Category: Side Dish
Method: Baking

Nutrition

Serving Size: 1 cup
Calories: 252
Sugar: 0.8 g
Sodium: 529.8 mg
Fat: 16 g
Carbohydrates: 19.8 g
Fiber: 1.2 g
Protein: 8.8 g
Cholesterol: 41.4 mg