Cheese Hash Brown Potato Bake Casserole Recipe
Cheesy hash brown casserole is a quick and easy, prepare ahead of time dish, that we have made for the holidays, family get-togethers, and graduation parties. It is a mix, dump, and bake recipe that never fails and is always a favorite of all our guests.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
Ingredients
Scale
- 2 large bags of frozen Hash Browns, thawed
- 2 16 oz Sour Cream
- 2 cans Cream of Chicken Soup
- 1/2 stick of Butter Melted
- Onion Flakes to taste
- salt and pepper
- 2 small packages of mild Cheddar Cheese shredded
Instructions
- Preheat oven to 375°
- Combine all of the ingredients and put in two casserole dishes.
- Top with some of the shredded cheese
- Bake for 60 minutes
Notes
- The original recipe from my friend Max bakes at 350° for 45 minutes, however, I have found it takes 60 minutes when you are making two. You can half this for one pan. I use this whole recipe when we are having a large crowd.
Nutrition
- Serving Size: 10
Keywords: hash brown potato casserole