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CHICKEN MARSALA OVEN BAKED

Chicken Marsala Started on the stove top and finished in the oven

  • Total Time: 1 hour 30 minutes

Ingredients

Scale
  • 6 Chicken Breast cut in half
  • 1 large or 3 small package of mushrooms sliced
  • 2 cups of Marsala Wine
  • 3 Cloves Garlic minced
  • 3 TLB Olive Oil
  • 1 TLB Cornstarch dissolved in 1 TLB cold water
  • 1/4 Heavy Cream
  • 1 cup flour
  • Salt & Pepper
  • Onion Powder

Instructions

  1. Heat olive oil in a large fry pan. Sauté mushrooms in oil until soft about 8 minutes.
  2. Add garlic and wine simmer to reduce after 10 minutes, add cornstarch, cream until it thickens.
  3. Put this mushroom mixture in a large roasting pan.
  4. Pound chicken breasts until they are all about 1 inch thick about the same size.
  5. Mix together the flour, salt, pepper, onion powder, and garlic salt.
  6. Working in batching coat the chicken in the flour mixture and brown each side in a frying pan with olive oil.
  7. When browned set each chicken breast in the roaster with the mushrooms in a single layer, do not mix.
  8. Heat oven to 350 and cook for 1 hour, or 250 for 1 1/2 hours

Notes

  • This is a great dinner party main dish. It takes some time to pan-fry the chicken but well worth it. You can also make it ahead and put it in the freezer.
  • I start by pounding the chicken while I am sautéing the mushrooms.
  • Prep Time: 30 minutes
  • Cook Time: 60
  • Category: main dish
  • Method: Oven

Nutrition

  • Serving Size: 4

Keywords: CHICKEN MARSALA OVEN BAKED