Ingredients
Units
Scale
- 1 Bottom Pie Crust
- 1 Can (15 oz) Libby Pure Pumpkin (not pumpkin pie filling mix).
- 3/4 cups white sugar
- 1 tsp ground Cinnamon
- 1/2 tsp Salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large Eggs at room temperature
- 1 can Evaporate Milk (12 oz)
- Whipping Cream for topping.
Instructions
- Mix together the sugar, cinnamon, salt ginger, and cloves.
- Add in 2 beaten eggs
- Next, stir in the pumpkin and the evaporated milk and mix well.
- Pour into the unbaked pie shell crust
- Bake at 425Ā° for 15 minutes
- Then reduce the temperature to 350Ā° and bake for 40 to 50 minutes.
- Test the center of the pie with a knife or toothpick.
- Let cool.
- Top with whipping cream
- Prep Time: 20 minutes
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 217
- Sugar: 23.3 g
- Sodium: 229.7 mg
- Fat: 8.6 g
- Carbohydrates: 30.6 g
- Fiber: 1.2 g
- Protein: 5.6 g
- Cholesterol: 63.5 mg
