Name: Classic Homemade Pumpkin Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 Bottom Pie Crust; 1 Can (15 oz) Libby Pure Pumpkin; 3/4 cups white sugar; 1 tsp ground Cinnamon; 1/2 tsp Salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 2 large Eggs; 1 can Evaporate Milk (12 oz); Whipping Cream for topping.

Classic Homemade Pumpkin Pie

Print Recipe

The Classic Pumpkin Pie from the can of Libby Pure Pumpkin to make one pie.

Author: Susan from the Libby® Pumpkin 100% pure Can
Prep Time: 20 minutes
Cook Time: 65
Total Time: 1 hour 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 Bottom Pie Crust
1 Can (15 oz) Libby Pure Pumpkin
3/4 cups white sugar
1 tsp ground Cinnamon
1/2 tsp Salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large Eggs
1 can Evaporate Milk (12 oz)
Whipping Cream for topping.

Instructions

Mix together the sugar, cinnamon, salt ginger, cloves.
Add in 2 beaten eggs
Next, stir in the pumpkin and the evaporated milk
Mix well
Pour into the unbaked pie crust
Bake at 425° for 15 minutes
Then reduce the temperature to 350° and bake for 40 to 50 minutes.
Test the center of the pie with a knife or toothpick.
Let cool.
Top with whipping cream

Keywords: pumpkin pie

Find it online: https://www.craftingafamily.com/classic-homemade-pumpkin-pie/