What can I serve crockpot chicken pot pie over?

Biscuits are my favorite, since they soak up the creamy filling. Mashed potatoes or egg noodles work too.

Can I use frozen chicken breasts?

I recommend thawing them first. Thawed chicken cooks more evenly in the slow cooker.

Boneless, skinless thighs should work. I have only tested this recipe with chicken breasts, so check for 165 degrees F.

Cook it on low for 6 hours or on high for 4 hours. Check the chicken at the early end, since every crockpot runs a little different.

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Place the chicken breasts in the bottom of the slow cooker and top with the frozen vegetables.
Stir together the soups, water or broth, garlic powder, onion flakes, and black pepper. Pour over the chicken and vegetables.
Cover and cook on low for 6 hours or on high for 4 hours.
Take the chicken out, shred it with two forks or a chicken shredding tool, and stir it back into the sauce.
Taste and add salt if needed.
Bake the biscuits according to the package directions.
Spoon the filling over split warm biscuits and serve.