Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves of garlic chopped
- 2 pounds of beef tips
- 1 can of cream of mushroom soup
- 1/2 cup water
- 3 cans of sliced mushrooms or 3 cups of fresh mushrooms
- Salt and Pepper to taste
- 1/2 cup of cream cheese
- 1/2 sour cream
- 1 package of egg noodles
Instructions
- In a large skillet over medium-high add the olive oil and saute 1 large onion and 2 cloves of garlic for 3 minutes.
- Add the beef tips and brown on all sides.
- Add the onions, garlic, and beef tips to the CrockPot.
- Stir into the crock pot the one can of cream of mushroom soup and 1/2 cup of water.
- Salt and Pepper to taste.
- Set the CrockPot on low for 5 hours.
- When the recipe is cooked add a little of the sauce of the recipe to the cream cheese to warm it up. Use a whisk and add more sauce to still the cream cheese, add the cream cheese to the CrockPot and stir.
- Next, warm up the sour cream in the same way add it to the recipe, and stir.
- Keep the recipe on warm and boil the egg noodles per the instructions on the package.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: main dish
- Method: CrockPot
- Cuisine: American
