Ingredients
Units
Scale
- 32 ounces frozen meatballs
- 1 can (14 ounces) whole cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
Instructions
- Spray the inside of the crockpot with cooking spray. Add the frozen meatballs.
- In a bowl, stir together the cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce. Pour the sauce over the meatballs and stir gently until they are coated.
- Cover and cook on low for 4 hours.
- Stir and serve warm with toothpicks.
Notes
1. Switch the crockpot to warm to keep the meatballs ready for a party.
2. Store leftovers in an airtight container in the refrigerator.
3. Made with whole cranberry sauce. Jellied was not tested.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crockpot/Slow Cooker
- Cuisine: American