Q: What is the difference between apple crisp and apple crumble?

A: An apple crisp has oats in the topping, which is what gives it that golden, crunchy texture. A crumble skips the oats and uses just flour, sugar, and butter for a softer topping.

Q: What are the best apples for apple crisp?

A: Honeycrisp, Mac, and Golden Delicious all hold their shape and bake up tender without turning to mush. I usually reach for Honeycrisp, since that is what we grew up picking every fall.

Q: Why is my apple crisp watery?

A: Apples naturally release juice as they bake, so a little liquid in the bottom of the dish is normal. If yours seems too watery, let it rest for ten minutes after baking so the filling can thicken, or toss the apples with a teaspoon of flour before layering them.

Q: Can I make apple crisp ahead of time?

A: Yes. Assemble the filling and topping separately, cover them, and refrigerate up to a day ahead. Layer everything together right before it goes in the oven.

Q: Can I freeze apple crisp?

A: You can freeze it before or after baking. Wrap it tightly and it will keep for up to three months. Thaw it in the fridge overnight before baking or reheating.

Easy Apple Crisp Recipe with Oats - Crafting a Family Dinner

Ingredients

Units Scale

For the filling:

8 Honeycrisp apples, or Mac or Golden Delicious apples
2 tablespoons sugar, or monk fruit
1 tablespoon ground cinnamon
1 tablespoon lemon juice

For the topping:

1 cup old fashioned oats
1 cup brown sugar
3/4 cup flour
1 teaspoon ground cinnamon
1 stick butter, softened and cubed

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Instructions

Preheat oven to 350 degrees F. Spray a 9×9 inch baking dish with olive oil spray.
Wash, peel, and slice the apples.
Toss the apples with sugar, cinnamon, and lemon juice. Layer in the baking dish.
Mix all topping ingredients with a fork, a pastry cutter, or your hands, until crumbly.
Sprinkle the topping over the apples.
Bake 40 to 50 minutes, until golden brown and bubbly.

Notes

Leaving the peels on is optional. I like the extra color and texture, but you can peel all the apples if you prefer.
Store leftovers covered in the fridge up to 4 days.
Prep and bake times are estimates, adjust for your oven.

Author: Susan Buonpane
Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American