Easy Brown Sugar Pineapple Crock-Pot Ham recipe cooks all by its self for a perfect family Easter or Christmas Dinner. It is so easy because once you have the ham and the glaze all in the Crock-Pot the ham becomes moist and tender on the inside and forms a sweet glaze on the outside and all you have to do is bast every hour. The ham is cooked to perfection and ready to eat in 4 hours.
To make the glaze without the seasoning package.
Mix together in a saucepan 1/2 cup of packed brown sugar, 1/2 cup of maple syrup, the juice from the pineapple rings, 1 tablespoon of apple cider vinegar, 1 tablespoon of mustard, and 1/8 teaspoon of ground cloves. Bring to a boil and boil for 1 minute.
Keywords: Easy Brown Sugar Pineapple Crock Pot Spiral Ham