Ingredients
Units
Scale
- 1/2 large onion, chopped
- 1 red bell pepper, chopped
- 1 ear fresh corn, kernels cut from the cob
- 1 medium zucchini (6 to 7 inches), chopped
- 1 pound ground beef
- 1 can fire roasted tomatoes
- 1/2 head medium cabbage, chopped
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a separate skillet over medium heat, about 7 to 8 minutes. Drain excess grease.
- Saute the onion, red pepper, corn, and zucchini in olive oil over medium heat for about 5 minutes.
- Combine the cooked beef with the vegetables.
- Add the fire roasted tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
- Stir in the cabbage, cover, and cook for about 15 minutes until tender.
- Top with cheddar cheese, cover until melted, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: stove top
- Cuisine: American
- Diet: Low-Carb
