Name: Easy Chocolate Mocha Angel Food Cake Valentine's Day Dessert
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Ingredients: Duncan Hines Angel Food Cake Mix; 1 cup of water; 1/4 cup of cooled coffee; 1/4 cup of HERSHEY’S 100% Cacao SPECIAL DARK Chocolate Cocoa; Strawberries; Whip Topping

Ingredients

Scale

Duncan Hines Angel Food Cake Mix
1 cup of water
1/4 cup of cooled coffee
1/4 cup of HERSHEY’S 100% Cacao SPECIAL DARK Chocolate Cocoa
Strawberries
Whip Topping

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Instructions

Preheat the oven to 350°.
Put the rack in the oven on the lowest rack so the cake has plenty of room to rise.
Do not grease the Angel Food Cake Pan.
In the bowl of a stand mixer add the cake mix, 1 cup of water, 1/4 cup of coffee, 1/4 cup of dark chocolate powdered cocoa.
Mix on low for 30 seconds.
Beat on medium for 1 minute. Do not over mix.
Pour the batter into the ungreased Angel Food Cake pan.
Place the cake pan in the oven and bake for 38 to 48 minutes.
Remove the cake from the oven. Let cool for 5 minutes and then invert onto a wine bottle or any bottle where the cake can rest on the neck so that it cools upside down.
When the cake is completely cooled take a sharp knife and run it on the outside of the pan and along the inner circle of the pan. Gently tap the cake out of the pan.
Top with large strawberries and whip topping or whipped cream.
Always cut with a serrated knife.

Keywords: Easy Chocolate Mocha Angel Food Cake Valentine's Day Dessert