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Easy Classic Pasta Fagioli Soup

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Pasta Fagioli Soup is a classic Italian vegetable, bean, and a tomato-based soup. It is loaded with flavor and traditionally is served with little kinds of pasta called Ditalini. They look like you cut a straw in little bits, but they are so good to eat and fun for kids in any dish.

  • Total Time: 0 hours
  • Yield: 20 servings 1x

Ingredients

Units Scale
  • 1/4 cup Olive oil
  • 1 large Onion
  • 3 cloves Garlic
  • 2 Green Peppers
  • 2 Carrots large
  • 1 32 oz can diced tomatoes
  • 1 large 16 oz Tomato Sauce
  • 2 cans 28 oz Red Kidney Beans
  • 1– 32 oz quart of tomatoes (stewed or diced)
  • 1 can 28 oz Great Northern White Beans
  • 1 tsp Basil
  • 1/2 tsp Oregano
  • Salt & Pepper
  • 1/2 Parsley
  • Ditalini Pasta

Instructions

  1. In a large Dutch Oven or large pot heat the olive oil.
  2. Saute the chopped Onion  & Garlic first until soft and golden brown.
  3. Next, saute the peppers and then the carrots.
  4. Add the Diced Tomatoes, Tomato Sauce, and 32 oz of tomatoes
  5. Add the Red Kidney Been, & Northern White Beans
  6. Add the Basil & Oregano
  7. Salt and pepper to taste.
  8. Simmer for 20 minutes.
  9. For the Pasta: Heat a pot of water to cook the Ditalini Pasta according to the package instructions.
  10. When ready to serve, add the cooked pasta and a little chopped parsley to each bowl & a drizzle of olive oil.
  11. Enjoy!

Notes

  1. We also make the pasta and only add to search serving when we eat the soup. That way leftovers do not have over cooked pasta in the soup. 

Find it online: https://www.craftingafamily.com/easy-classic-pasta-fagioli-soup/

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